“full instruction in attachment require 50% work upload on 4 May. there is a Excel based calculation of EHCs ingredient stock please follow a guide video to do the calculation and important ideas must consistent with lecture notes make sure each part in instructions has been followed. (all the given material must read in order to keep you on the right track) Many thanks
this assignment has been divided into two part part A I provided in attachment to provide ideas for Part B. you need write all 3000 words in Part B.
1.Conduct an Inventory analysis of EHCs ingredient stock and revised inventory plan with reductions.(calculation for this part )
2.(only choose one question below in 2 )
first Construct a Value stream for EHCs tray-bake product and critically evaluate how they could apply lean principles to improve this part of their operation.
second Critically evaluate EHCs position in the overall supply network and develop a strategy for EHCs downstream supply chain including a B2C channel.
3. Develop an improvement strategy for EHCs operational performance by answering the questions below;”

  

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